3 Simple Menus and Quick Easy Recipes
Using quick simple easy recipes can still put a good evening meal on my
table. I'm sure they will do the same for you.
*1*Ground Round Steaks [you read Top 3 Simple Menus and Quick Easy Recipes]
Form 4-5 Patties from 1
pound of meat, place in a hot heavy bottom pan, turning only once. When they
have reached the denseness you like, remove and place on a lipped platter. Add 1 teaspoon of beef bullion
to the pan, then add 1/2 cup water, let it heat as you scrape the bottom to release the stuck on tidbits. If you want to make gravy add a little milk after turning off the heat. Use it to pour over your meat patties or use as a dipping sauce.
to the pan, then add 1/2 cup water, let it heat as you scrape the bottom to release the stuck on tidbits. If you want to make gravy add a little milk after turning off the heat. Use it to pour over your meat patties or use as a dipping sauce.
Steamed Sliced Potatoes and Green Beans
Wash Potatoes, cut out any blemishes, slice about 1/4
inch thick. Place them in the bottom of a steamer and cook until almost soft. [test
with a shape knife] Add drained green beans for the last 3-4
minutes of cooking. Place in bowl and dot with butter. Sprinkle with salt and
pepper to taste.
*2*Mac and Cheese w/Broccoli [You read Top 3 Simple Menus and Quick Easy Recipes]
Add 1/2 cup of chopped Broccoli to the cooking pasta
about six minutes after the water starts to boil, drain until no water is left
in the pasta and broccoli, then add cheese mixture, butter and milk. Stir until
pasta is thoroughly covered.
Sliced Tomatoes
Wash tomatoes and wipe dry. Cut into slices or quarter. Drizzle with olive
oil and balsamic vinegar.
Apple Sauce w
Heat applesauce in the microwave until warm but not hot, add a sprinkle of
cinnamon to the top and mix. If you applesauce is unsweetened, you may want to
make a mixture of 1/2 teaspoon cinnamon and 1/4
cup sugar and use it, instead of the straight cinnamon.
*3*Chicken Legs [you read Top 3 Simple Menus and Quick Easy Recipes]
Coat chicken legs with a mixture of 1/2 cup flour, 1/2 teaspoon rosemary and thyme. Place them on a broiler pan
and cook in a preheated 375 degree oven for 25 minutes, turning once.
Heat a 12 ounce package of frozen corn in a sauce pan with
about 3/4 inch of water. You want enough water to cause
steam but do not cover the corn with liquid. When corn is done, drain most of
the water off and add room temperature butter. Stir until each kernel of corn
is covered in butter. Serve while hot.
Tossed Green Salad [you Read Top 3 Simple Menus and Quick Easy Recipes]
Wash and dry your fresh greens. Chop or tare into small pieces and add to a
bowl big enough to toss vegetables. You may add other fresh veggies then toss
with a simple vinaigrette dressing.
1 part acid [vinegar, lemon juice, orange juice, tomato,
etc]
3 parts oil [olive, vegetable, grape, etc][You readTop 3 Simple Menus and Quick Easy Recipes]
1/2 teaspoon minced garlic or onion
1/2 teaspoon Italian spices or spices of your choice.
If you want to add a little sweetness, try adding 1
teaspoon of grape or apple jelly.
Whisk it all together and store in a lidded jar. Refrigerate between uses.
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