Three Bread Recipes for Your Bread Maker!!!
The following recipes below are for a bread maker but can also be done in the conventional way. Each recipe will make one and a half pounds.
Keep in mind that there are many different recipes out there and these three that I am sharing are what I would consider fun or better yet dessert types.
Keep reading...
[you read:Three Bread Recipes for Your Bread Maker!!!] My first recipe is for whole wheat carrot bread. And again, these ingredient measurements will make one and a half pounds. Whole wheat carrot bread: Oil - two tablespoons Honey - two tablespoons Cottage cheese - 3/4 cup Grated carrots - 1 cup Dill weed - 1 1/2 teaspoons Dry Mustard - 1/2 teaspoon Orange zest - 1 teaspoon [you read:Three Bread Recipes for Your Bread Maker!!!] Salt - 1 teaspoon Whole wheat flour - 2/3 cup Bread flour - 1 1/3 cup Dry yeast - 1 1/2 teaspoon For a bread maker you would put the setting on the basic bread cycle. Chocolate Bread: Water - 1 1/8 cup White bread flour - 3 cups Sugar - 1/4 cup Salt - 1 1/2 teaspoons [you read:Three Bread Recipes for Your Bread Maker!!!] Chocolate chips - 1/2 cups Vanilla - 3/4 teaspoon Large egg - 1 Cocoa powder - 1/2 cup Yeast (fast rise) - 1 1/2 teaspoons Or dry yeast - 1 1/2 teaspoons The recommended cycle for chocolate bread on your maker would be sweet bread cycle or something similar because of course not all makers use the same terminology. Also, if for any reason you are wondering why I am not giving the amount of time to cook the bread its because the bread maker is programmed to determine the cooking time. Raisin Bread: Water - 1 cup Oil - 3 table spoons Sugar - 1/4 cup Salt - 1 1/8 tea spoons Cinnamon - 3/4 teaspoon Bread Flour - 3 cups [you read:Three Bread Recipes for Your Bread Maker!!!] Raisins - 1/2 cup Dry yeast - 1 1/8 teaspoon The recommended cycle for raisin bread is the sweet bread cycle. So there are three recipes that I know you will enjoy and if you do not currently have a bread maker you should consider getting one because they are so simple to use. The maker basically does all the work for you. [you read:Three Bread Recipes for Your Bread Maker!!!] The only thing you would need to do is put the ingredients into the bread pan, choose your cycle and then press start. Approximately three hours later you will have a fresh loaf of bread and your house will fill up with the wonderful smell of fresh baked bread!
[you read:Three Bread Recipes for Your Bread Maker!!!] My first recipe is for whole wheat carrot bread. And again, these ingredient measurements will make one and a half pounds. Whole wheat carrot bread: Oil - two tablespoons Honey - two tablespoons Cottage cheese - 3/4 cup Grated carrots - 1 cup Dill weed - 1 1/2 teaspoons Dry Mustard - 1/2 teaspoon Orange zest - 1 teaspoon [you read:Three Bread Recipes for Your Bread Maker!!!] Salt - 1 teaspoon Whole wheat flour - 2/3 cup Bread flour - 1 1/3 cup Dry yeast - 1 1/2 teaspoon For a bread maker you would put the setting on the basic bread cycle. Chocolate Bread: Water - 1 1/8 cup White bread flour - 3 cups Sugar - 1/4 cup Salt - 1 1/2 teaspoons [you read:Three Bread Recipes for Your Bread Maker!!!] Chocolate chips - 1/2 cups Vanilla - 3/4 teaspoon Large egg - 1 Cocoa powder - 1/2 cup Yeast (fast rise) - 1 1/2 teaspoons Or dry yeast - 1 1/2 teaspoons The recommended cycle for chocolate bread on your maker would be sweet bread cycle or something similar because of course not all makers use the same terminology. Also, if for any reason you are wondering why I am not giving the amount of time to cook the bread its because the bread maker is programmed to determine the cooking time. Raisin Bread: Water - 1 cup Oil - 3 table spoons Sugar - 1/4 cup Salt - 1 1/8 tea spoons Cinnamon - 3/4 teaspoon Bread Flour - 3 cups [you read:Three Bread Recipes for Your Bread Maker!!!] Raisins - 1/2 cup Dry yeast - 1 1/8 teaspoon The recommended cycle for raisin bread is the sweet bread cycle. So there are three recipes that I know you will enjoy and if you do not currently have a bread maker you should consider getting one because they are so simple to use. The maker basically does all the work for you. [you read:Three Bread Recipes for Your Bread Maker!!!] The only thing you would need to do is put the ingredients into the bread pan, choose your cycle and then press start. Approximately three hours later you will have a fresh loaf of bread and your house will fill up with the wonderful smell of fresh baked bread!
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